InChI Key:CXGFWBPQQXZELI-UHFFFAOYSA-N
Canonical SMILES:CCNC1=CC=CC=N1
Thermal Properties | Value | Condition | Note |
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Boiling Point | 79-82 °C | Press: 4 Torr | (1)CAS |
CAS Number: 37059-57-7 N-ethylpyridin-2-amine |
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General Information | ||||||||
Product Number: 37059577 CAS Registry Number 37059-57-7
Chemical Formula: C7H10N2
InChI:InChI=1S/C7H10N2/c1-2-8-7-5-3-4-6-9-7/h3-6H,2H2,1H3,(H,8,9)InChI Key:CXGFWBPQQXZELI-UHFFFAOYSA-NCanonical SMILES:CCNC1=CC=CC=N1
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Specification |
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98% |
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References | ||||||||
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